COLOMBIA Tolima Reserve | High-Altitude Washed

Bright, balanced, and unapologetically smooth. Sourced from the volcanic peaks of the Colombian Andes, this purpose-driven single-origin coffee is engineered for a flawless cup—whether you are dialing in a morning pour-over or extracting a rich, high-yield cold brew concentrate.

• Tasting Notes: Dark Chocolate, Sweet Red Apple, Toasted Almond, hint of Blackberry.

• Body: Full, syrupy, and deeply balanced.

• Acidity: Crisp and bright, smoothing out as it cools.

• Altitude: 1,600 - 2,000 MASL (Meters Above Sea Level)

• Process: Fully Washed & Sun-Dried

• Varietals: Caturra, Castillo, Typica

Tolima is Colombia’s best-kept secret for specialty coffee. Grown between 1,600 and 2,000 meters in mineral-rich volcanic soil, these beans develop a vibrant, full-bodied profile that perfectly balances crisp fruit notes with a deep, malty chocolate base.

This isn't just a great cup of coffee; it is a purpose-driven roast. Sourced from cooperatives that prioritize regenerative agriculture and transparent supply chains, every batch supports the long-term legacy of the farmers who grew it.